What is this? This is my dinner tonight. What is this dish called? Mmm... Let me name it 'Lok Lok Speghetti'.
Commercial Break: The 2 pictures were taken by my new toy, a Canon Ixus 960IS digital camera(my first ever camera), with 12.1MP, 3.7 Optical zoom, 4G memory plus this and that at RM1499. Hehe...
Ok, enough of advertisement and back to the topic. :) Where to get this (the food, not the camera)? No, you can't get it from anywhere, but you can custom make it. How? Just buy some 'Lok Lok' of your choice from 'Fatty Lok Lok', and mix the 'Lok Lok' & the Satay sauce with the Speghetti and vege that you cook yourself. Simple, isn't it? How does it taste? Of course nice! Love the sauce, love the 'Si Hum', love the 'Yu Pei', love the fishball, love the Taufu, love the vege... Slurp!
3 comments:
Wah... nice.. but the seahum looks a bit unappetizing though.
tao pao home mah, not eaten immediately, the look and the taste also deteriorated a bit. anyway, i like to eat cockle.
hey, i never think of missing the satay sauce with spagetthi... great idea... will try that out one day...
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